Patented fractionation technology

Our patented fractionation technology is based on over 30 years of research and development. We use three ingredients only – oats, water and oat malt – to prepare oat fractions of unique quality and functionality.

Technology benefits

  • Based solely on oats, water, and oat malt
  • Uniquely gentle
  • Zero waste
  • Flexible
  • Cost-effective and scalable
  • Proprietary and patent protected

Application benefits

  • Enables claims relating to nutrition, clean label, and sustainability
  • High concentrations and unique quality ingredients
  • Neutral taste – minimal masking requirement
  • Application-specific functionality and nutrition claims
  • Superior cost-in-use