Our patented fractionation technology is based on over 30 years of research and development. We use three ingredients only – oats, water and oat malt – to prepare oat fractions of unique quality and functionality.
Technology benefits
Based solely on oats, water, and oat malt
Uniquely gentle
Zero waste
Flexible
Cost-effective and scalable
Proprietary and patent protected
Application benefits
Enables claims relating to nutrition, clean label, and sustainability
High concentrations and unique quality ingredients
Neutral taste – minimal masking requirement
Application-specific functionality and nutrition claims