Delicious and healthy baked goods

Consumers desire nutritious snacks and baked goods without compromising the taste. Due to its neutral taste and nutrient-rich composition, cReal’s oat fibre is the perfect solution for creating appealing and nutritious baked goods.

Benefits:

• Neutral taste
• High in dietary fibre allowing you to reach nutritional health claims
• High in protein
• Good oil-binding properties
• Allows natural and sustainable product formulations

cReal’s nutrient oat fibre can be used for sweet and savory baked goods in applications such as bread, biscuits, crisp bread, dry mixes for cakes, and more.